CLICK HERE TO DOWNLOAD |
Inside this little cutie, I'll be sharing one of my favorite treats... Caramel Corn... here's the recipe:
Microwave Caramel Corn
• 1/2 Cup Butter
• 1/2 Cup Corn Syrup
• 1 Cup Brown Sugar
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 16-24 Cups Popped Popcorn
• Cooking Spray
• 1 Large Paper Grocery Bag
• Cookie Sheet
Spray the inside of one large grocery bag thoroughly. Place popped popcorn in bag... set aside. Combine butter, corn syrup, brown sugar and salt in a large bowl. Cooking in Microwave for 2-2 1/2 minutes... bringing to a boil. Stir in baking soda... it will foam... this is normal... stir mix together. Add this syrup mixture to popped popcorn... stir and mix in with popcorn. Roll bag down and place in microwave for 1 minute. Take bag out, open carefully and stir again; roll down bag again; return to microwave again for 1 more minute. Open bag and pour onto cookie sheets (be careful here, the popcorn is hot). Let the popcorn cool. Once cool. break apart, store in air tight containers.... and enjoy!!!
It's a perfect way to share something sweet with others this Thanksgiving season.
Color your day happy... happy Thanksgiving!
No comments:
Post a Comment